Every Child a Graduate. Every Graduate Prepared.

ALSDE: CNP - Child Nutrition Programs - Documents

File NameDocument DescriptionContent TypeFile SizeDate AddedLast Updated
CNP Directors 13-14.pdf application/pdf310 KB3/20/20143/20/2014
Brochure - Community Eligibility Program.pdf application/pdf404 KB3/20/20143/20/2014
New Directors as of October 2013.pdf application/pdf102 KB11/21/201311/21/2013
SFAs Approved for Alternate Sample Size SY 2013-2014.docx application/vnd.openxmlformats-officedocument.wordprocessingml.document17 KB9/19/20139/19/2013
Eligibility Manual for School Meals August 2013 Revised.pdf application/pdf1948 KB9/10/20139/10/2013
NSLP Food Reference Chart 8-30-13.pdf application/pdf1277 KB8/30/20138/30/2013
ADPH - Brochure - Halt the Salt.pdf application/pdf1450 KB8/13/20138/13/2013
SY 13-14 Reimbursement Rates.pdf application/pdf1003 KB7/26/20137/26/2013
School Program Staff Area of Responsibilities.pdf application/pdf5 KB7/23/20137/23/2013
Brochure 2012 - NSLP SBP Afterschool Snack.pdf application/pdf233 KB2/27/20132/27/2013
Reimbursement Rates SY12-13.pdf application/pdf891 KB7/24/20127/24/2012
Parent Letter and Poster - July 2012.pdf application/pdf1840 KB7/11/20127/11/2012
Brochure - Fit for A Kid.pdf application/pdf6095 KB7/11/20127/11/2012
Seamless Summer Participants for June 2012 and July 2012.pdf application/pdf20 KB6/1/20126/1/2012
Allowable Costs Guidance.docAllowable Costs Guidance application/msword36 KB1/13/20121/13/2012
SNA Approved Certification Courses 2011.docx application/vnd.openxmlformats-officedocument.wordprocessingml.document751 KB11/1/201111/1/2011
Brochure -Afterschool Snack Program - 7-2011.pdf application/pdf154 KB8/12/20118/12/2011
Brochure - School Breakfast Program - 7-29-11.pdf application/pdf132 KB7/29/20117/29/2011
Speaker Training Resource Listing - 6-30-11.pdf application/pdf41 KB7/18/20117/18/2011
Food Production - Herbs and Seasonings - 7-7-11.pdf application/pdf162 KB7/7/20117/7/2011