Every Child a Graduate. Every Graduate Prepared.

ALSDE: CNP - Child Nutrition Programs - Documents

File NameDocument DescriptionContent TypeFile SizeDate AddedLast Updated
14-15 CEP Data.xlsx2014-15 CEP Dataapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheet115 KB5/1/20145/1/2014
2015 Eligibility Manual for School Meals - Highlighted Version.pdf application/pdf1353 KB7/10/20157/10/2015
ADPH - Brochure - Halt the Salt.pdf application/pdf1450 KB8/13/20138/13/2013
Alabama Department of Education SY 15-16 CEP Data.xlsx2015-2016 Statewide Community Eligibility Provision (CEP) Dataapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheet120 KB7/1/20157/1/2015
Allowable Costs Guidance.docAllowable Costs Guidance application/msword36 KB1/13/20121/13/2012
Application - NSLP Equipment Assistance Grant FY2014 - Posted Ver..pdf application/pdf423 KB2/9/20152/9/2015
Brochure - Community Eligibility Program.pdf application/pdf404 KB3/20/20143/20/2014
Brochure - Fit for A Kid.pdf application/pdf6095 KB7/11/20127/11/2012
Brochure - NSLP - SBP - 2014.pdf application/pdf349 KB2/18/20152/18/2015
Brochure - NSLP- School Breakfast - Afterschool Snack Programs - Fact Sheet - 2-14-11.pdf application/pdf420 KB2/14/20112/14/2011
Brochure - School Breakfast Program - 7-29-11.pdf application/pdf132 KB7/29/20117/29/2011
Brochure -Afterschool Snack Program - 7-2011.pdf application/pdf154 KB8/12/20118/12/2011
Cashier Training QA.docx application/vnd.openxmlformats-officedocument.wordprocessingml.document20 KB11/3/200911/3/2009
Child Nutrition -Calendar-Updated 10-1-14.pdf application/pdf305 KB10/1/201410/1/2014
CNP Directors 14-15 - Updated 6-4-15.pdf application/pdf311 KB6/11/20156/11/2015
Eligibility Manual for School Meals Revised August 2014.pdf application/pdf972 KB8/12/20148/12/2014
Food Production - Herbs and Seasonings - 7-7-11.pdf application/pdf162 KB7/7/20117/7/2011
FoodProductRecallPoster.pdf application/pdf44 KB8/26/200912/29/2010
New Directors as of October 2013.pdf application/pdf102 KB11/21/201311/21/2013
NSLP Food Reference Chart 8-30-13.pdf application/pdf1277 KB8/30/20138/30/2013